Marinated rice is a kind of delicious food that many friends like to eat. Of course, for a certain kind of delicious food, everyone has their own standard in mind. The homemade marinated rice I made today is made according to my standard.
The dish is exquisite in color, fragrance and taste. It will definitely arouse your taste buds. Come on, you are the best.
I'm pregnant. I really want to eat pasta. I especially like to eat steamed buns. But I'm afraid it's not clean outside. So I made the first bag by myself. I can't sell it. The taste is OK.
Today is the winter solstice. People in the North must eat dumplings.
My family often makes plum vegetables and pork. This is not the case. The neighbor next door brings two taros. He thinks how to eat them well. My son said that the taro meat in the restaurant last time was also delicious. Why not make taro meat.
I went to my friend's house once. My friend's mother stewed a pot of meat. I'm not a carnivore. I don't have a cold for meat in general. But this stew is still attractive to me. There is not so much seasoning. It's not greasy. It's sweet enough.... ...
After the winter solstice, there is a habit of marinating soy sauce in Hangzhou. The pickled soy sauce is steamed with bamboo shoots and soy sauce. The fat of the soy sauce is removed by the bamboo shoots, which adds a fresh taste to the dish.
It's just a mouthful of soft glutinous. It's cold. Eat this glutinous rice egg with soft and salty flavor
When I was a child, my grandmother always cooked delicious dishes in the kitchen for a long time. I couldn't help eating more. In the early days when I was studying abroad, I was short of materials to make Chinese food. This dish and grilled spa... ...
Kwai home dishes are a quick fix for ten minutes. The main ingredients are pork and thousand leaf tofu.